ORIGIN // Bener Meriah, Aceh, Sumatra
ROAST PROFILE // Dark
TASTING NOTES // Cocoa, Smoky, Nutmeg, Dried Fruit
PROCESS // Wet Hulled
Our Sumatra roast is our boldest cup. Coming from a region that processes coffee uniquely, it roasts well to be less acidic than other coffees and presents nicely as a full-bodied cup. Sumatra coffee beans are grown in an incredibly rich, abundant terrain which contributes to the deep, earthy flavors.